Curious about plant-based eating but not sure where to start? Join longtime vegan and former Vegan Journal Senior Editor Rissa Miller for a gentle, welcoming introduction to fresh, seasonal plant-based meals. With a focus on simple summer recipes, you’ll discover how easy and delicious it can be to eat more fruits, vegetables, and whole foods. Whether you’re vegetarian, veg-curious, or just looking to add more fresh foods to your plate, you’ll leave with simple ideas, approachable recipes, and a new appreciation for how satisfying plant-based eating can be. All the big questions will be addressed, including how to stay within a budget and where vegans get their protein.

Rissa Miller is a writer, editor, and vegan educator with over 30 years of experience living a plant-based lifestyle. She served as Senior Editor of Vegan Journal for five years and led Baltimore Vegan Drinks for a decade, building one of the region’s most vibrant vegan communities and helping thousands discover accessible, compassionate food choices. Through her talks and workshops, she offers a welcoming, realistic approach to plant-based eating, meeting people exactly where they are.